Joel Allegretti

THE DEATH OF QUEEN MARY

What I saw, whom I saw, what I heard, and what I

observed inside the house at 1914 Weldon Terrace,

Brookline, Massachusetts, after the funeral.

 

Platters of baked ham, London broil, and carved turkey

breast. Herb-crusted salmon. Roasted potatoes seasoned

with rosemary and sea salt. English cheddar, Bel Paese,

and Port Salut. Concord and sultana grapes on the vine.

Spinach salad with candied walnuts, diced Fuji apples,

cherry tomatoes, and peach vinaigrette. Croissants and

brioches. Butter cookies and berry tarts. Coffee, regular

and decaffeinated. Black, green, and peppermint teas.  

 

The Reverend Andrew White, who delivered the eulogy

at First Presbyterian Church on Harvard Street.

 

Monica Van Dorn, who confided to him the deceased was

like a sister to her, though they hadn’t spoken in ten years.

 

Helen Farmington, who ate deviled eggs and reminisced

with Dana Caldicott, who sipped tonic water, about the last

dinner party. “Her stuffed veal chop was the best I’ve had.”

 

Richard Schmidt, a Goldman Sachs managing director,

who admitted to Tyler Danton, the famous trial attorney,

that he’d carried a torch for the lady who was laid to rest

that morning. “Let’s keep this entre nous, counselor.”

 

Mr. and Mrs. Joseph Enders, who lived a half mile away

on North Kerrigan Street and hadn’t known the deceased

well, but deemed it proper to pay their respects and raise

a glass of Cabernet Sauvignon in her memory.

 

Katherine, daughter number one, now residing in Marin

County with her architect husband, Peter Meehan, who

spoke about his designs for a new office complex with

Caroline Schmidt, who talked about her latest book on

Keats, then excused herself and left without Richard.

 

Diane, daughter number two, who, to the family’s distress,

at twenty-one converted to Roman Catholicism and joined

the Carmelite nuns, but in her novitiate decided her calling

wasn’t God, it was culinary school, and whom the line cooks

in the Chicago Loop restaurant called Sister Sous-Chef.                                          

 

Ethan, child number three, still known, at thirty-four, as B.B.

(“Baby Brother”), accountant turned graphic artist, now living

in Montreal, who arrived in town fifteen minutes before Mama

passed, her body in the hospital bed his first sight of her since

he crossed the border four years, seven months, one week ago. 

 

The children dressed in dutiful black, one eyeing the Baccarat 

goblets in the armoire, one inspecting a Tiffany lamp on an end

table, and all of them, between the kisses and commiserations,

casting glances at the Warhol above the sideboard.

 

 

Joel Allegretti is the author of, most recently, Platypus (NYQ Books, 2017), a collection of poems, prose, and performance texts, and Our Dolphin (Thrice Publishing, 2016), a novella.

He is the editor of Rabbit Ears: TV Poems (NYQ Books, 2015). The Boston Globe called Rabbit Ears “cleverly edited” and “a smart exploration of the many, many meanings of TV.” Rain Taxi said, “With its diversity of content and poetic form, Rabbit Ears feels more rich and eclectic than any other poetry anthology on the market... Full Profile